HAVE
FOODS TESTED
for
GMO content
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One of the most important and effective things we can do in South Africa is to
have foods tested and list the results on our website.
SAFeAGE is conducting a fund-raising drive to test food products in South Africa
for GM ingredients.
Each test costs R1500.00.
Sponsor a food to be tested, or
make a donation towards SAFeAGE’s testing by purchasing one of the following
products listed below.
Call
021-447-8445 or email safeage@mweb.co.za
for further info or visit www.safeage.org
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SAFEAGE BANK DETAILS |
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Account Name: SA Freeze
Alliance on Genetic Engineering (SAFeAGE)
Branch: Thibault Square,
Branch number: 020909
Account number: 07 115 8073
Type of Account: Savings
Please be sure to let us have details of your deposit slip.
Our fax
number is: 0866899902
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BOOKS
AND DVD'S FOR SALE
| New
Release! |
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Click
here to order!
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The
World According to Monsanto |
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The
long-awaited film by French filmmaker Marie-Monique Robin is now
available in South Africa.
Monsanto's
controversial past combines some
of the most toxic products ever sold
with misleading reports,
pressure tactics, collusion, and attempted corruption. They
now race to genetically engineer (and patent) the world's food
supply, which profoundly threatens our health, environment, and
economy. Combining secret documents with first-hand accounts by victims,
scientists, and politicians, this widely praised film exposes
why Monsanto has become the world's poster child for
malignant corporate influence in government and technology. 109
minutes
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THIS IS A MUST-HAVE DVD - IT WILL CHANGE THE WAY YOU
VIEW CORPORATIONS AND HOW THEY REALLY ARE OUT TO CONTROL THE WORLD.
R150.00 + POSTAGE |
HIDDEN
DANGERS IN KID'S MEALS
From the Best Selling
Author of 'Seeds of Deception', Jeffrey M Smith: THREE DVD’S IN ONE:
Hidden Dangers in Kid's Meals: Genetically
Engineered Foods
Shocking research results,
inadequate regulations, and warnings from eminent scientists, explain why
genetically engineered foods are dangerous and should be removed from kid’s
meals. The dramatic story of how student behaviour in a Wisconsin (USA) school
was transformed with a healthy diet provides added motivation to make a change.
(28.5 MINUTES)
Health Dangers of Genetically Engineered Foods and
Their Cover-up
International bestseller author Jeffrey M. Smith
describes how the biotech companies rig research, cover up health dangers and
pressure government regulators to approve foods even FDA scientists said was
unsafe. Taped lecture before a live audience. (60 MINUTES)
The Wisconsin (USA) School Phenomenon: Impact of Fresh, Healthy Foods on Learning
and Behaviour Parents, teachers, students and school officials describe
dramatic improvements in student behaviour following a change in school meals. (15
minutes)
R79-00
excluding postage in RSA
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THE FUTURE OF FOOD A film by Deborah Koons Garcia
There is a revolution happening in the farm fields
and on the dinner tables of America -a revolution that is transforming the very
nature of the food we eat. THE
FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind
the unlabeled, patented, genetically engineered foods that have quietly filled
U.S. grocery store shelves for the past decade.
From the prairies of Saskatchewan, Canada to the
fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and
livelihoods have been negatively impacted by this new technology. The health
implications, government policies and push towards globalisation are all part of
the reason why many people are alarmed by the introduction of genetically
altered crops into our food supply.
Shot on
location in the U.S., Canada and Mexico, THE FUTURE OF FOOD examines the
complex web of market and political forces that are changing what we eat as
huge multinational corporations seek to control the world's food system. The
film also explores alternatives to large-scale industrial agriculture, placing
organic and sustainable agriculture as real solutions to the farm crisis
today.
R79.00
excluding postage in RSA
GENETIC ROULETTE:
THE
DOCUMENTED HEALTH RISKS OF GENETICALLY ENGINEERED FOODS
by
Jeffrey
M. Smith
Eating genetically modified food
is gambling with every bite. The biotech
industry’s claim that genetically modified (GM) foods are safe is shattered in
this groundbreaking book. Nearly 65 health risks of the foods that Americans eat
every day are presented in easy-to-read two-page spreads. The left page is
designed for the quick scanning reader; it includes bullets, illustrations, and
quotes. The right side offers fully referenced text, describing both research
studies and theoretical risks. The second half of Genetic Roulette shows
how safety assessments on GM crops are not competent to identify the health
problems presented in the first half.
This book, prepared in collaboration with a team of international
scientists, is for anyone wanting to understand GM technology, to learn how to
protect themselves, or to share their concerns with others. It is presented in
the clear, accessible style that made Jeffrey Smith’s Seeds of Deception
the world’s best-selling book on genetically engineered foods. As the
world’s most complete reference on the health risks of GM foods, Genetic
Roulette is also ideal for schools and libraries.
R295.00
excluding postage in RSA
SEEDS
OF DECEPTION,the explosive exposé by Jeffrey M. Smith
This book documents significant
health dangers of genetically modified (GM) foods and the intense industry
influence and political corruption that allow them on the market. Hailed as the
best book on the topic, many believe that the revelations in this book can
topple an industry.
R180.00
excluding postage in RSA
Back to home page
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Links
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Relevant links to sites of member organisations and organisations concerned with genetically modified organisms and their impact.
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| Downloads/Resources |
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See our list of downloads for articles related to Genetic Modification and SAFeAGE.
Click here to find out about our
Videos/DVDs on GMOs
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